The Labyritnth of Cretan Cuisine
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Author: Anh Tran
Editor: Maria Chanaraki
Α Drexel student meets the Ideal Family in an experiential book which celebrates the “farm to table” Cretan homemade food. Three professors, four international personalities, and a US philanthropist collaborated during an abroad, academic program toward this bilingual, picturesque book. Beyond the recipes, the book elevates the household tradition to current foodways, explaining why in Crete “we speak what we eat”. The reader will enjoy a step-by-step guide with healthy and creative contents of authentic food, endorsed by the WCC.
Editor: Maria Chanaraki
Α Drexel student meets the Ideal Family in an experiential book which celebrates the “farm to table” Cretan homemade food. Three professors, four international personalities, and a US philanthropist collaborated during an abroad, academic program toward this bilingual, picturesque book. Beyond the recipes, the book elevates the household tradition to current foodways, explaining why in Crete “we speak what we eat”. The reader will enjoy a step-by-step guide with healthy and creative contents of authentic food, endorsed by the WCC.
Scheme :
20.5x29.5
Pages :
152
ISBN :
978-618-84610-0-0